I never used to be a fan of bread pudding. Mainly, I blame raisins.
Most bread puddings that you find in restaurants are baked with raisins, and while I love them fresh, I don’t prefer them baked into anything (I’m weird like that, just like I am with bananas).
In perusing one of my many cookbooks a couple of Christmases ago, I found a bread pudding recipe that didn’t have raisins, and instead? Chocolate. Oh, my word. This is it. This is THE one. If you invite us for dinner, provided you’re not gluten-free I’m bringin’ this Chocolate Chip Bread Pudding every. single. time.
Chocolate Chip Bread Pudding
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