Now that trick-or-treating is over, and you’ve pulled out your favorites from your children’s lo0t, pull out a few extra Snickers or Milky Way and try this recipe from AllRecipes.com:
Candy Bar Brownies
- 1 (18.25 oz) package German Chocolate Cake Mix
- 1/2 cup melted butter
- 1 cup sweetened condensed milk
- 4 (2.16 oz) candy bars (Snickers works great, also try Milky Way, Rolo or Heath)
Mix cake mix with melted butter and condensed milk. Spread out 1/2 of the mixture into a 9″ x 13″ pan. Bake at 350 degrees for 10 minutes. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth. Put it back into the oven and bake it for another 20 minutes. Resist the temptation to overbake – these will set up nicely and be perfectly gooey!