In the Kitchen

Asian Coleslaw with Ramen Noodles Recipe

by Ann-Marie on June 20, 2014

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Asian Coleslaw with Ramen Noodles

The first time I had Asian Coleslaw was at a pitch-in; although I can’t recall where or when or who made this fantastic side dish. Its many flavors and textures come together for a sweet-tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

I recently made this Asian Coleslaw recipe at a pitch-in, and doubled it (adapted from Food.com) to serve plenty and have some leftovers. I even like it as a healthy vegetarian lunch just by itself, or you could add leftover chicken or beef!

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Strawberry Bread Recipe

by Ann-Marie on June 6, 2014

Strawberry Bread Recipe

After two visits to pick strawberries this week, I’m making everything from strawberry shortcakes to this delicious strawberry bread. It’s very similar to zucchini bread, and I’ve altered it a bit by using a little applesauce along with oil, and including whole wheat flour. It is moist and delicious, especially warmed a bit with a spread of butter on top. It also makes a great gift, and freezes well too! This Strawberry Bread recipe makes 2 loaves, so enjoy one and freeze the other. Hope your family enjoys it as much as mine does!

Strawberry Bread Recipe

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This post contain affiliate links. By using these links you support my site – thank you! See my disclosure policy here.
Core and slice pineapple


There is nothing quite as good as fresh, sweet pineapple. The canned variety will do fine for recipes, but after I found my new favorite kitchen tool I have no more excuses! Aside from nearly pricking a finger on the spiny rind, coring and slicing a pineapple has never been easier. I am even debuting my first ever video to demonstrate, at the bottom of this post! [click to continue…]

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